soft gingerbread cookie recipe with molasses

I used about 300 grams of royal icing sugar mixed with 4 tablespoons of water and it gave me a perfect consistency. You can make your own royal icing by mixing royal icing sugar (available in larger supermarkets or online) with some room temperature water. Royal Icing - Royal icing is made with the addition of the egg whites or the meringue powder to the sugar, and it tends to be thicker and more stable in comparison to the icing made just with the powdered/ icing sugar. If you want to decorate your gingerbread, you have few icing options to choose from: You can tie a pretty festive ribbon through the cookies and use them as Christmas tree decorations! Hint: Pierce a small hole on top of your biscuits (use a straw or the tip of small piping nozzle) while they are still warm. Remove them from the oven and allow them to cool completely, before decorating. Hint: Don't be afraid to use extra flour for dusting! The dough can get a bit sticky at times, so keep the working surface dusted with flour, as well as your rolling pin and your hands.īake these cookies for about 10 minutes, rotating them half way through. Cut out the variety of shapes using your favourite cookie cutters and transfer them into the baking sheets, spacing them 1-2 cm apart. When the dough is ready, roll it on a dusted surface to the thickness of about 5-6 mm. Now place the dough in the fridge for at least 2 hours or overnight. Mix the ingredients using a fork, or knead them gently with your hands until you have a smooth dough, without any streaks.ĭivide the dough in half, and wrap each half in clingfilm, flattening it into discs.

Once melted, set it aside for few minutes to cool it down a bit.Ĭombine all of the dry ingredients in a large bowl, then pour the cooled sugar and butter mixture into the dry ingredients. Start by melting the butter, golden syrup and the muscovado sugar in a small saucepan. But you should get at least 30- 40 gingerbread men. It's hard to tell how many cookies exactly this recipe makes, as this will depend on the size of your cutters. If you are decorating these cookies, then you will also need any type of icing or frosting and a selection of your favourite sprinkles or even some edible glitter. Wet ingredients - butter, golden syrup (you can also use black treacle/ molasses instead), and an egg.Dry ingredients - dark muscovado sugar (or dark brown sugar), flour, baking soda, ground ginger, ground cinnamon and ground nutmeg.Here's what you will need to make these soft, easy gingerbread cookies: Gingerbread cookies/ biscuits are super easy to make, and decorating them is such a fun activity for kids and adults alike! The cookies are a delicious treat on their own, but can also be used as decorations for other festive bakes, like in my Gingerbread Cupcakes recipe, or as a decorations for your Christmas tree. With festive season slowly approaching, what a better way to welcome it than by baking some traditional gingerbread! This gingerbread cookie recipe is definitely among my all-time favourite christmas cookie recipes.

Soft gingerbread cookie recipe with molasses